Traditional Handmade Butcher Cleaver Knife with Hammered Finish Carbon Stee 0038 for Sale

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Traditional Handmade Butcher Cleaver Knife with Hammered Finish Carbon Stee 0038 For Sale

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Traditional Handmade Butcher Cleaver Knife with Hammered Finish Carbon Stee 0038:
$129.99

Traditional Handmade Butcher Cleaver Knife with Hammered Finish Carbon SteelOverall Length 11”
Blades Length 6
Handle Length 5”
Thickness 4 mm
Handle Material - Rose WoodD2 Tool Steel is a high-carbon, high-chromium, air-hardening tool steel that is characterized by a relatively high attainable hardness and numerous, large, chromium-rich alloy carofferes in the steel. D2 provides an effective combination of wear resistance and toughness.
D 2 STEEL . THE HARDNESS OF THESE BLADES IS UP TO 55-60 HRC ON THE ROCKWELL SCALE PROVIDING SHARP EDGES THAT ARE DESIGNED FOR LOTS OF USE. D2 Steel has high quality contents to give it an excellent edge and sharp cutting ability . Hardness of the Blade is HRC 57-59 . it is hand sharpened to a sharp edge . and holds cutting edge after heavy use
SHEATHHAND STITCHED HEAVY DUTY LEATHER SHEATH OF GENUINE LEATHER SHEATH
Every Handmade Knife Has Some Variation In Its Color or Pattern But Have The Same Attention To Quality as The One Pictured.
If you have seen rust accidentally then use WD40 to remove it Never store your knife for long time in leather sheath. Leather can absorb water which will rust the knife. Always clean the blade after using and apply oil or wax (please use cooking oil on Chef Knife) before you store it, for its longer life and durability.