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Spicy Sausage Seasoning 220g*2pcs 麻辣香肠调料 四川特产 腌制川味五香灌肠料 For Sale


Spicy Sausage Seasoning 220g*2pcs  麻辣香肠调料 四川特产 腌制川味五香灌肠料
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Spicy Sausage Seasoning 220g*2pcs 麻辣香肠调料 四川特产 腌制川味五香灌肠料:
$23.99

Spicy Sausage Seasoning 220g*2pcs 麻辣香肠调料 四川特产 腌制川味五香灌肠料Production steps:
1、Slice 3000g of fresh meat into thin slices (it is recommended to follow the ratio of fat and lean 3:7);
2, pour a packet of seasoning (220g) into the sliced meat and mix well;
3. Marinate the well-mixed meat slices for 2 hours;
4、Pour the marinated meat into the sausage casings by machine or by hand, and tie the knots with cotton threads (one section is about 25cm);
5, the canned sausage with warm water brushing, with a toothpick and then sausage on the tie some small holes for easy exhaust (do not tie too much);
6, will be taken out of the sausage hanging and ventilated place to dry (avoid direct sunlight), 2 weeks after you can eat;PaymentDelivery detailsTerms of salesAbout usContact usPaymentWe Prefer Paypal

Delivery details

Shipping Handling
I will send your item in 10 days after your payment
All will be shipped by international standard airmail, Sometimes may delay one more week,
as for your Country Customhouse.

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