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Practical Guide to Kashruth English book Judaism Laws THE DIETARY LAWS For Sale


Practical Guide to Kashruth English book     Judaism Laws  THE DIETARY LAWS
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Practical Guide to Kashruth English book Judaism Laws THE DIETARY LAWS:
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PRACTICAL GUIDE TO KASHRUTH

VG CONDITION

BY RABBI WAGSCHAL

Kashrut refers to Jewish dietary laws. Food in accord with halakha (Jewish law) is termed kosher in English, from the Ashkenazi pronunciation of the Hebrew term kashér, meaning \"fit\" (in this context, fit for consumption by Jews according to traditional Jewish law). Jews who keep kashrut may not consume non-kosher food, but there are no restrictions on non-dietary use of non-kosher products, for example, injection of insulin of porcine origin.

Food that is not in accordance with Jewish law is called treif (Yiddish: ???? or treyf, derived from Hebrew: ???????‎ trefáh). In the technical sense, treif means \"torn\" and refers to meat which comes from an animal killed by another animal, killed with a dull knife (so felt pain)or having a defect that renders it unfit for slaughter.

Many of the basic laws of kashrut are derived from the Torah\'s Books of Leviticus and Deuteronomy, with their details set down in the oral law (the Mishnah and the Talmud) and codified by the Shulchan Aruch and later rabbinical authorities. The Torah does not explicitly state the reason for most kashrut laws, and many varied reasons have been offered for these laws, ranging from philosophical and ritualistic, to practical and hygienic.

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