Makes Food Through Dry & Parch From Obst Vegetables Herbs & Tea - Prepper for Sale

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Makes Food Through Dry & Parch From Obst Vegetables Herbs & Tea - Prepper For Sale

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Makes Food Through Dry & Parch From Obst Vegetables Herbs & Tea - Prepper:
$14.67

Makes Food Through Dry & Parch From Obst Vegetables Herbs & Tea - PrepperThe description of this item has been automatically translated. If you have any questions, please feel free to contact us.

Manage durable Supplies through: drying, drying, boiling, canning and souring

of fruit, vegetables, herbs, teas & meat

This book shows many tried and tested methods of preservation for your own supply from the garden or the great outdoors.

The first part of the book shows that Drying and drying of fruits, vegetables and herbs on kilns, in various ovens, in the attic, shows the construction of hordes and explains a long-forgotten cold-air drying method without external heat input works on the dry food. Furthermore are numerous recipes indicated for dried and parched goods.

The second part of the book shows that Construction of an agricultural vegetable cask, from the war years of the First World War for homesteads. This should serve to produce larger quantities of dry goods. This kiln was used in particular for dried winter feed for small animal breeding.

The third part of the book provides help with Preserving food inTin cans. The Canning offers some benefits compared to boiling in glass vessels. The canning, however, requires a few tricks and tips, which are in this manual clearly stated are. These instructions were written in 1932 and share some experiences with canning.

The fourth part shows the making of Compotes and jellies made from garden fruits and also shows various canning instructions.

The fifth & last part show the Preservation of vegetables by means of lactic acid Fermentation. Although this method is known from sauerkraut, it is less common in other vegetables. This book shows the tricks for a successful oneAcidification and preservation your own harvest and also gives advice on the use of makeshift foods such as sugar beet stalks that can be soured and used as vegetables.

Reprint of the 1910-1940 edition in one volume.
din A5, Soft cover with 175 pages, numerous illustrations, consistently modern typeface, New item.

You can find more great books on this subject at the following link:
Cookbooks, natural foods, vegans

action action action action action

From a purchase of

Only 5

Books come with a surprise booklet FREEalso!!

I send EVERYONE Working day by Deutsche Post AG!

If you transfer immediately after placing your order, you will usually receive your books within the next 1-2 working days after ordering!

If you feel like it, you can just visit my SHOP a little

new books SELF SUPPLY

rummage.

But now have fun shopping! :)

you

Marcel Nehring

Sales tax identification number:

DE 231 405 017

Tax number:

65/131/13583

software and tools for sale templates brought to you by [link removed by ] Manage durable Supplies through: drying, drying, boiling, canning and souring of fruit, vegetables, herbs, teas & meat Reprint of the 1910-1940 edition in one volume. You can find more great books on this subject at the following link: Cookbooks, natural foods, vegans action action action action action From a purchase of Only 5 Books come with a surprise booklet FREEalso!! I send EVERYONE Working day by Deutsche Post AG! If you feel like it, you can just visit my SHOP a little new books SELF SUPPLY rummage. But now have fun shopping! :) you Marcel Nehring Sales tax identification number: DE 231 405 017 Tax number: 65/131/13583 software and tools for sale templates brought to you by www.e-se