M19 Small Dry Squid Iron Grinder Hand Press Cast Extractor Juicer Manual 5\" for Sale

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M19 Small Dry Squid Iron Grinder Hand Press Cast Extractor Juicer Manual 5\" For Sale

$M19 Small Dry Squid Iron Grinder Hand Press Cast Extractor Juicer Manual 5\$
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M19 Small Dry Squid Iron Grinder Hand Press Cast Extractor Juicer Manual 5\":
$159.77

Smal Dry Squid Iron Grinder Hand Press Cast Extractor Sugar Cane Juicer ManualDescription
Quantity: 1 PcsType: Dry Squid GrinderSize :Brass Roller : 5.0 inchHand Crank Wheels Diameter : 8.5 inchWeight : 3.5 Kg.( Approx )Condition: new
How to Cook Dry Squid
1. Grilled dried squid, moderately cookedTip: Make the dried squid longer.- Roasted about 30-40% cooked, imported into a grinder, durable when hot.- Depending on the type and size of dried squid, you must experiment.2.Use a Dry Squid grinder adjust the thickness and thinness of dried squid as shown in the picture.( Most of the first ones are not longer and hard. )3.Roast it again. Caution Dried squid is thin. Grill carefully( Most of the time, the first time burns black. )- want the kapok to be grilled enough to be cooked.- want crispy, grill longer4.Ready to eat
Wish you happiness With grilled dried squid,your black burnt !!!!