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Japanese Kitchen Knife Set Damascus Chef Knives Stainless Steel Cleaver Sharp US For Sale


Japanese Kitchen Knife Set Damascus Chef Knives Stainless Steel Cleaver Sharp US
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Japanese Kitchen Knife Set Damascus Chef Knives Stainless Steel Cleaver Sharp US:
$17.77

Japanese Kitchen Knife Set Damascus Chef Knives Stainless Steel Cleaver Sharp US

Features:
High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
Multi-functional kn ife -The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 52-56 which makes it among the tough knives in its class
Ergonomic color wood handle -To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from color wood . This is material that originates from Africa and its known for its comfort, strength and stability
Ultra-sha rp edge -Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
Corr osion and anti-tarnish blade -In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time

US Stock - Ready to Ship Today.
Urgently process each order, provide tracking number within 24 hours
Japanese kitchen knives Laser Damascus pattern chef knife
In order to facilitate the purchase, I have shown the knives sold separately. When you select different types, the corresponding pictures will be displayed. Please check it out.
In particular: I also marked the knives of different sizes with letters. The letters are in the upper left corner of the picture.
Their corresponding modes are:
Style A = 8 inch Chef knife
Style B = 8 inch Bread knife
Style C = 8 inch Slicing knife
Style D = 7 inch Santoku knife
Style E = 5 inch Santoku knife
Style F = 3.5 inch Paring knife
Style G = 7 inch Cleaver knife
Style H = 6 inch Boning knife
Style I = 5 inch Utility Knife
Style J = Kiritsuke Knife

  • Professional Kitchen Chef Knife

    Stainless Steel Knife Block


    Knife Sharpener


8 inch Chef knife-A

8 inch Bread knife-B

8 inch Slice knife-C

7 inch Santoku knife-D

5 inch Santoku knife-E

3.5 inch Paring knife-F


7inch Cleaver knife-G

  • 7 inch Chopper Knife for Kitchen designed for chopping, mincing, slicing, and dicing.
  • Durable and effortless to cuts easily through large pieces of food.
6 inch Boning knife-H
  • Fit for fine & precise butchery work, this knife excels at de-boning, filleting, skinning, trimming and butterflying.
  • The narrow blade is shaped to effortlessly sail along the contours of bones, slicing flesh away with ease.
5 inch Utility Knife-I

  • This Kitchen Knife Utility 5 inch is Suitable for peeling fruit, supreme an orange, core a jalapeno, dice garlic or shallots, cut strawberries and other small kitchen tasks.

The most commendable is the Great value 12piece set, which includes all the above types of knives and usefulaccessories with it, your kitchen is more complete! Tips: The blade is 7CR17 stainless steel, the surface of the laser Damascus pattern, very beautiful, good workmanship, razor sharp, keep your kitchen away from the blunt knife, and enjoy your kitchen life! Knife Type: Chef Knives Uses 1: japanese chef knife cuchillos de cocina profesionales damascus steel Uses 2: Nakiri cleaver Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Uses 3: Chef Chopper Salmon Slicing Kitchen knife Uses 4: Meat Slicing knife Nakiri kiritsuke Cleaver Knife Tip: When we receive the knife, we must pay special attention to the maintenance of the knife. In the production process, we first use laser to make Damascus pattern on the surface of the knife. Then, in order to prevent the surface of the knife from rusting, we made a passivation treatment on the surface of the knife. Then, there will be a protective passivation film on the surface of the knife. However, please note that after use, please wipe off the moisture on the surface of the knife. If it is left in water or humid air for too long, it will rust. I hope my tips can help every purchaser, so that kitchen knife lovers can reduce their troubles and increase their happiness.



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