TOP QUALITY Japanese Samurai Katana Sword Clay Tempered folded T10 steel blade for Sale

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TOP QUALITY Japanese Samurai Katana Sword Clay Tempered folded T10 steel blade For Sale

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TOP QUALITY Japanese Samurai Katana Sword Clay Tempered folded T10 steel blade:
$202.00

TOP QUALITY Japanese Samurai Katana Sword Clay Tempered folded T10 steel bladeKATANAHistorically,katana( or )were one of the traditionally madeJapanese swords(nihont)that were used by thesamuraiof ancient andfeudal Japan.Thekatanais characterized by its distinctive appearance: a curved, single-edged blade with a circular or squared guard and long grip to accommodate two hands.Samurai katana as a weapon is famous for its beautiful shape. They are used as art collection and the symbol of samurai soul. Our sword allows you to make a collection or to send to friends as a present.The blade of this sword is made of Damascus folded steel . It is folded forged by 15 times, and 32768 layers of patterns(Jihada) are formed on the surface of the blade. It is also clay tempered. The high-performance blade has very good toughness and does not deform when bent at 90 degrees. The hardness is as high as 60. Cutting the wire does not hurt the blade. It can be used in battle or for display. We would highly recommend it as a gift. Anyone would be thrilled to receive a gorgeous sword as a gift!GENERAL DATA OVERALL LENGTH: 103 cm / 40.5 inch
BLADE LENGTH: 70 cm / 27.6 inch
TSUKA LENGTH: 26 cm / 10.24 inch
BLADE WIDTH: 3.2 cm / 1.26 inch
BLADE THICKNESS: 0.7 cm / 0.28
BLADE CRAFT: fully hand forged, water quenching
BLADE MATERIAL: T10 steel, folded forged by 15 times, clay tempered, real hamon
BLADE SHAPE: Shinogidukuri
NAKAGO: full tang
KISSAKI: medium (chkissaki)BLADE HRC: 60DIMENSIONMOUNTINGS TSUKA(HANDLE): hard wood core, Hineri maki
MEKUGI: 2 bamboo pegs
TSUKA-ITO: black synthetic silk wrapping cord
SAMEGAWA: white genuine rayskin
FUCHI / KASHIRA / MENUKI: brass
TSUBA(HAND GUARD): iron
HABAKi & SEPPA: brass
SAYA: lacquered scabbard with blue & black specialized sageoPACKAGE
1 sword with saya(No display stand and other fittings along with)FOLDED STEELThis means that the carbon steel is folded by 15 times to produce 32768 layers. The higher quantity of layers provides more unique and mystical hada patterns, which defines and displays the craftsman’s experience and knowledge of traditional metallurgy passed down from generation to generation. Only the utmost skilled bladesmiths (Toushyo) and polishers (Togi-shi) can bring out the beauty and life from the Shinsakuto live blade. During the forging process, all of the slags and impurities of the steel are burned off and folded forged to an uncompromised strength with an sharp cutting edge. The final carbon content is 1% and the hardness is an impressive HRC 60 on the Rockwell Scale. This high quality blade can easily cut through tatami straw mats or bamboo for Tameshigiri or Batto-do use. CLAY TEMPERINGBefore being quenched, a special clay mixture can be applied onto the blade to harden the edge and obtain different hardness on the blade. The clay mixture was a special recipe and considered a crucial trade secret, guarded protectively by sword making masters. It would contain such things as feathers, powdered bones, grass, etc. and would be applied to the edge of the blade before being quenched. During quenching, a chemical reaction between the clay mixture and the hot steel occurs during the sudden temperature drop and carbon is fed into the blade in high amounts, creating an extremely tough edge. A clay hardened blade can only be quenched in water, thus increasing the defect rate even more.
Another way for clay tempering is to apply clay along the blade but let edge exposed. Thus, while quenching the blade into water,the uncovered edge will cool down suddenly, but the rest of blade will cool down slowly. Such differential temperature change results in the different hardness of the blade. So the edge is tough enough to cut, where the back of blade is soft /flexible enough to absorb the impact during cutting. Such quenching process usually will leave beautiful wavy tempered line on the blade, as known as \"hamon\" in Japanese swords term.

Please Note:PaymentDelivery DetailsContact Us.Please Note:International Buyers – Please Note:a) Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility.b) Please check with your country’s customs office to determine what these additional costs will be prior to offerding/buying.PaymentAll payments are expected within 7 days after the last winning sale is closed. All items from unpaid sales will be forfeited and an Unpaid Item claim will be filed against your account on .Delivery DetailsWe only ship to the confirmed address provided by . Before you pay, please make sure your address in matches the address you would like us to ship to.Buyers\' Information: We strive our best to provide you the most reliable, affordable way of shipping service. However, sometimes international delivery is highly depended on the courier company and local customs/duties. If you do not receive your item on time, please contact us immediately for further assistance. Please note that we do not ship on weekends, or national holidays. If you make a payment by eCheck, it may take longer since it has to clear your bank first before the order is processed. We recommend our buyer to combine shipping.Contact UsIf there is any problem, just contact us.Please contact with us before you leave response. We will try our best to solve the problem for you, thank you.Customer satisfaction is always the most important for us.Sometimes,you may not get our reply immediately due to the time difference among each country. However, please be assured that we’ll strive to reply you as soon as possible once we got your messages. Wish you have a very pleasant buying experience with us..