Menu Washington DC Jean Louis At Watergate Chef Palladin Vintage 1979-1996 for Sale

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Menu Washington DC Jean Louis At Watergate Chef Palladin Vintage 1979-1996 For Sale

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Menu Washington DC Jean Louis At Watergate Chef Palladin Vintage 1979-1996:
$155.00

Menu Washington DC Jean Louis At Watergate Chef Palladin Vintage 1979-1996
Jean-Louis was a highly influential restaurant located at 2650 Virginia Ave., NW, in Washington, D.C., operating from 1979 to 1996. The restaurant was renowned for being helmed by Jean-Louis Palladin, a celebrated French chef who played a pivotal role in changing the dining landscape in Washington D.C. Palladin was notable for being among the first to receive significant recognition by name, marking a departure from the era when chefs were seldom mentioned in restaurant reviews. His approach and style were instrumental in introducing French Nouvelle cuisine to the Washington elite, thereby influencing a generation of both French and American chefs.Jean-Louis at the Watergate, as the restaurant was formally known, was opened by Palladin in December 1979 at The Watergate Hotel. Palladin, who had previously gained acclaim in France, including being the youngest chef at the time to win two Michelin stars, was remembered for his innovative cooking and his influence on local and sustainable cooking practices. This approach was somewhat revolutionary at the time, especially in the context of Washington D.C.'s dining scene.
See Photos For Condition.
Measures Approx. 14" x 9"