Lodge Grill & Griddle Cast Iron Double Play Pre-Seasoned 16-1/4\" X 9-1/2\" For Sale

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Lodge Grill & Griddle Cast Iron Double Play Pre-Seasoned 16-1/4\" X 9-1/2\":
$43.46

Most items ship and arrive much sooner than the estimate delivery date. Usually within 2-3 days from payment. However, we have longer estimates to compensate for the occasional delay or supply chain breakdown.

We do not accept P.O. BOXES - PLEASE PROVIDE A PHYSICAL ADDRESS

In the event that you would like to return your purchase, we allow returns that are processed within the defined return date (the return date is to be found in the return policy/shipping and handling section)

Please contact us for a return authorization and the return shipping address.

PayPal is our preferred method of payments it\'s the quickest, easiest and most secure way to pay for your goods or services online. PayPal offers buyer and seller protection should there be a problem.

If you do not have a PayPal account, to get started and buy your first item with us is very easy. Simply click on the \'Buy It Now\' button and follow the checkout steps. Select PayPal as the payment method you then will be given the chance to enter your card details in to PayPal\'s secure checkout in order to pay for your order. Once the payment has been made, you will then be given the opportunity to make your own PayPal account to make paying for your items in the future very easy.

Should there be a problem with payment please do let us know.

Customer satisfaction is very important to us. If you have any problem with your order,please contact us and we will do our best to make you satisfied, please do not leave a negative response before we resolve your problem.
We guarantee that your issue will be solved quickly.

As long as you are happy with your purchase of , please leave us a positive response.
Your response is very important to us it affects our search placement on . We will leave a positive response for you in return automatically once we receive your response.

If you have any queries, please contact us via . We usually respond within 24 hours on weekdays.

Thank you for visiting our store!

?

Hand wash. Dry immediately?even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being ?sticky?.

Why? To keep the iron ?seasoned? and protected from moisture.

?

?Seasoning? is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, maintain, and even repair the ?seasoning?, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

?

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you?ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated.?For the times when you?do cook at?higher temperatures, bring the pan to temperature gradually and add oil to?just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

?

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400?F in 4 minutes on medium heat and is sterile at 212? F, so soap isn?t always necessary.

Dishwashers, strong detergents and metal scouring pads are not recommended, as they?remove seasoning.

?

Without protective seasoning iron can rust.

It?s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

?

While maintaining the seasoning should keep your Cast Iron and?Carbon Steel?in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

* Rinse and dry completely.

* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

* Set oven temperature to 350 ? 400 degrees F.

* Place cookware upside down on the top rack of the oven to prevent pooling.

* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

* Store the cookware uncovered, in a dry place when cooled.

* Repeat as necessary.??

Check out this helpful video too.

?

Gas flames should not extend up the sides of cookware.

Match pan size to burner size.

Don?t use in the microwave.

When deep frying, fill cookware only to 1/3 of capacity.

All domestic packagesareshippedforFree(Unless other shipping method was selected during the checkout)

• We ship within two business days of payment, usually sooner
• Standard FREE shipping takes between 3-5 business days
• Expedited shipping takes between 2-3 business days
• Overnight shipping takes between 1-2 business days

We do not accept P.O. BOXES - PLEASE PROVIDE A PHYSICAL ADDRESS

We Ship Globally using \'s GSP, the item is sent to a logistic center in KY and shipped from there to the rest of the world.

• International customers are responsible for all duties and taxes
• Contact your local authority for questions related to the amount of duties or taxes you will be responsible for

In the event that you would like to return your purchase, we allow returns that are processed within the defined return date (the return date is to be found in the return policy/shipping and handling section)

Please contact us for a return authorization and the return shipping address.Please contact us for a Return Merchandise Authorization (RMA) number.We advise you to use a reputable carrier service when returning your goods. Please pack all returns appropriately.

• We ship globally Via \'s global shipping program (GSP). Thus we don\'t cover returns for items shipped globally.Buyers returning such items will be refunded ONLY for the item\'s cost and not for the shipping.
• please check the Voltage information and make sure it matches the one in your country. In case it\'s not stated in the description, do ask us.

PayPal is our preferred method of payments it\'s the quickest, easiest and most secure way to pay for your goods or services online. PayPal offers buyer and seller protection should there be a problem.

If you do not have a PayPal account, to get started and buy your first item with us is very easy. Simply click on the \'Buy It Now\' button and follow the checkout steps. Select PayPal as the payment method you then will be given the chance to enter your card details in to PayPal\'s secure checkout in order to pay for your order. Once the payment has been made, you will then be given the opportunity to make your own PayPal account to make paying for your items in the future very easy.

Should there be a problem with payment please do let us know.

Customer satisfaction is very important to us. If you have any problem with your order,please contact us and we will do our best to make you satisfied, please do not leave a negative response before we resolve your problem.
We guarantee that your issue will be solved quickly.

As long as you are happy with your purchase of , please leave us a positive response.
Your response is very important to us it affects our search placement on . We will leave a positive response for you in return automatically once we receive your response.

If you have any queries, please contact us via . We usually respond within 24 hours on weekdays.

Thank you for visiting our store!

?

Hand wash. Dry immediately?even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being ?sticky?.

Why? To keep the iron ?seasoned? and protected from moisture.

?

?Seasoning? is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, maintain, and even repair the ?seasoning?, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

?

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you?ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated.?For the times when you?do cook at?higher temperatures, bring the pan to temperature gradually and add oil to?just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

?

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400?F in 4 minutes on medium heat and is sterile at 212? F, so soap isn?t always necessary.

Dishwashers, strong detergents and metal scouring pads are not recommended, as they?remove seasoning.

?

Without protective seasoning iron can rust.

It?s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).

?

While maintaining the seasoning should keep your Cast Iron and?Carbon Steel?in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

* Rinse and dry completely.

* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

* Set oven temperature to 350 ? 400 degrees F.

* Place cookware upside down on the top rack of the oven to prevent pooling.

* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

* Store the cookware uncovered, in a dry place when cooled.

* Repeat as necessary.??

Check out this helpful video too.

?

Gas flames should not extend up the sides of cookware.

Match pan size to burner size.

Don?t use in the microwave.

When deep frying, fill cookware only to 1/3 of capacity.

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