Lodge Cast Iron 12 Inch / 5 Quart Cast Iron Covered Deep Skillet For Sale

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Lodge Cast Iron 12 Inch / 5 Quart Cast Iron Covered Deep Skillet:
$53.50

The Lodge Cast Iron Covered Deep Skillet, 12 Inch / 5 Quart is a versatile and durable addition to any kitchen. Known for its superior heat retention and even heating, this deep skillet is perfect for frying, sautéing, baking, and more. The cast iron construction ensures long-lasting performance, while the included lid helps to lock in moisture and flavors. Ideal for both home cooks and professional chefs, this skillet brings a touch of rustic charm to your culinary creations.

• Heavy-Duty Construction: Made from premium cast iron, this skillet is built to last and withstands high heat.
• Excellent Heat Retention: Cast iron material provides superior heat retention and even heating for consistent cooking results.
• Deep Design: The deep skillet design allows for cooking larger portions and a variety of dishes.
• Versatile Cooking: Suitable for use on all stovetops, including induction, and can be used in the oven or over a campfire.
• Dual-Function Lid: The included lid helps to lock in moisture and flavors, and can also be used as a shallow skillet or griddle.
• Pre-Seasoned: The skillet comes pre-seasoned with 100% natural vegetable oil, providing an easy-release finish that improves with use.

• Material: Cast Iron
• Diameter: 12 inches
• Capacity: 5 Quarts
• Weight: 13.3 pounds
• Heat Source Compatibility: Gas, Electric, Induction, Oven-safe, Campfire

• Frying: Perfect for frying chicken, fish, and other favorites.
• Sautéing: Ideal for sautéing vegetables, meats, and more.
• Baking: Great for baking cornbread, biscuits, and desserts.
• Braising: Excellent for braising meats and making stews.
• Grilling: The lid can be used as a shallow griddle for grilling sandwiches, pancakes, and more.

1. Clean After Use: Clean the skillet while it is still warm using hot water and a stiff brush. Avoid using soap or dishwashers.
2. Dry Thoroughly: Immediately dry the skillet completely to prevent rusting.
3. Season Regularly: Apply a thin layer of vegetable oil to the surface of the skillet after each cleaning to maintain the seasoning.
4. Store Properly: Store in a dry place. If stacking with other cookware, place a paper towel between the lid and the skillet to protect the seasoning.

1. Preheat Gradually: When cooking, gradually heat the skillet to avoid thermal shock.
2. Use with Proper Utensils: Metal utensils can be used, but wooden, silicone, or nylon utensils are recommended to protect the seasoning.
3. Avoid High Heat: Medium to low heat is sufficient for most cooking tasks, as cast iron retains heat well.
4. Oven and Campfire Use: Ensure the skillet is oven-safe and can be used over an open flame. Always use oven mitts to handle it, as it will become very hot.

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