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Japanese Chef Knife Ikyu by Itsuo Doi Aogami 1 Suminagashi Kiritsuke 210-270mm(I For Sale


Japanese Chef Knife Ikyu by Itsuo Doi Aogami 1 Suminagashi Kiritsuke 210-270mm(I
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Japanese Chef Knife Ikyu by Itsuo Doi Aogami 1 Suminagashi Kiritsuke 210-270mm(I:
$555.00

Ikyu   【IKYU】 JAPANESE KNIFE (Wa Bocho) MADE IN JAPAN !

About 「Ikyu」 producte of Amazing kitchen knife from Sakai, Osaka,Japan !

Produced by Itsuo Doi who is the first class blacksmith.

逸久‐Ikyu is a Japanese knife (Wa Bocho) brand that produces by the blacksmith Itsuo Doi who is getting the highest ratings from chefs over the world and his childhood friend Hisahiro Hanajiri, developing a number of products in which Japanese culture has been fused.

About production of Sakai knife Sakai knives are produced dividing into blacksmiths, blade sharpening, handle fitting, and each of them has own factory.

Therefore, each craft worker pays full attention to the job given to himself,so high-quality kitchen knives are produced.

Among blacksmiths, Mr Itsuo Doi, who has the highest skill & most important position, he uniquely keeps the traditional manufacturing method, and production request comes by nomination from all over the world.


[ Details ]

Japanese Chef Knife Ikyu by Itsuo Doi Aogami 1 Suminagashi Kiritsuke 210-270mm *Free Shipping*


A double beveled Aogami 1 carbon steel knife. The highest quality knife by Itsuo Doi the 1st class craftsmen in Sakai Osaka.  



[ Specification ]

Country of origin Hendmade in Japan Material Blue 1 Carbon Steel  Iron Clad / Yew Octagonal + Black Water Buffalo Ferrule Other specification standard Itsuo Doi emblem,
「Ikyu」 Blue 1 Carbon Steel engraved,

[Japanese Chef Knife Ikyu by Itsuo Doi Aogami 1 Suminagashi Kiritsuke 210-270mm ]

Size / Weight *210mm Overall Length: 349mm  Blade Length:210mm ( tip to heel 200mm) 
Blade Width: 35mm ( heel to spine )
Blade Thickness: 3mm( At heel ) to 0.2mm (Cutting edge)  Weight: 166g*240mm Overall Length: 379mm  Blade Length:240mm ( tip to heel 229mm) 
Blade Width: 37mm ( heel to spine )
Blade Thickness: 3mm( At heel ) to 0.2mm (Cutting edge) Weight: 188g*270mm Overall Length: 423mm  Blade Length:270mm ( tip to heel 260mm) 
Blade Width: 39mm ( heel to spine )
Blade Thickness: 4mm( At heel ) to 0.2mm (Cutting edge) Weight: 248g Gift box Ask Option




Accept credit or debit card and bank payments safely and easily with PayPal.

  • We accept PayPal  (American Express, Discover, eCheck, MasterCard, Visa and PayPal transfers)
  • Please complete payment within 2 days of sale end.
  • We will ship the item 5 business days after your payment clears.


We ship it in Japan Post EMS/DHL/FedEx .

  • We attach the tracking number. 
  • Shipping is only available to the address registered in Paypal.
  • Please note that any address not registered in Paypal is not acceptable to ship.
  • Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer\'s responsibility.
  • We don\'t mark merchandise values below value or mark items as \"gifts\" as profibited by US and other government regulations.
  • If you want to ship another address, please feel free to ask us.

If the item you received has some problems, please contact us with your reason within 3 days from the day you received it. We will respond with instructions for returns and accept returns for money back. If the item is returned prior to our response, all taxes and shipping fees will unconditionally be borne by the buyer.

  • We are open:Monday - Saturday 6:00 PM through 3:00AM PST
  • Due to time differences, please allow us some time to respond to messages.
ABOUT \"Ikyu\"

Ikyu sells valuable Japanese traditional products, mainly Osaka-Sakai kitchen knives (Wa Bocho) to customers over the world.
Soul entered knives by skilled Japanese craftsmen commits \"pleasure of ownership\" to the customer who bought.

Handmade by「Itsuo Doi」of the craftsman

Amazing kitchen knife from Sakai, Osaka,Japan ! Produced by Itsuo Doi who is the first class blacksmith.
逸久‐Ikyu is a Japanese knife ( Wa Bocho) brand that produces by the blacksmith Itsuo Doi who is getting the highest ratings from chefs over the world and his childhood friend Hisahiro Hanajiri, developing a number of products in which Japanese culture has been fused.

About production of Sakai knife

Sakai knives are produced dividing into blacksmiths, blade sharpening, handle fitting, and each of them has own factory.Therefore, each craft worker pays full attention to the job given to himself, so high-quality kitchen knives are produced.
Among blacksmiths, Mr Itsuo Doi, who has the highest skill & most important position, he uniquely keeps the traditional manufacturing method, and production request comes by nomination from all over the world.

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