Clay Tempered Japanese Samurai Sword Katana Folded Steel Full Tang Blade Sharp for Sale

On eBay Now...

Clay Tempered Japanese Samurai Sword Katana Folded Steel Full Tang Blade Sharp For Sale

When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.

Clay Tempered Japanese Samurai Sword Katana Folded Steel Full Tang Blade Sharp:
$305.97

Clay Tempered Japanese Samurai Sword Katana Folded Steel Full Tang Blade Sharp
specification;
overall length ;103cm/40.55 inches
blade length ; 70 cm/27.56 inches
handle length ;26cm/10.24 inches
blade width ; 3.2cm/1.26 inches
blade thickness;0.7cm /0.28 inches
Tsuba material ;High Quality Brass Tsuba
Kashira/Fuchi/menuki material ;Brass
handle material ; hard wood + silk ito + Genuine ray skin
saya material ;Hard wood
Blade material ;HANDWORK+Folded steel with Clay tempered
HRC ;60
Tang; Full tang
Sharpness ; can cut trees and bamboo/even can cut A4 paper ,very ;brand new
Note;the sword picture display sword stand Not included.
1.blade：The blade of the sword has been hand forged using the ancient method of sword making . full hand forged and full hand polished.
2.The blade was made of t-10 high carbon folded steel, and it has been laminated in a pucker configuration(Damascus steel). differential hardened and clay tempered, water quenched and polished.
3.The blade shaped shinogi-zukuri and has been hand polished with multiple grade sharpen stone by Japanese method, which made the surface of the blade like a mirror, the blade is also razor sharp.
4.The real hamon pattern is done by differential hardening with clay temperd. The hardening process is made by utilizing a special clay on the edge, so it gets a different temperature and cools in different time than the rest of the blade, becoming harder and quenching the blade when it is cooled on water. It is a very complex technique, as if not properly executed the blade will break. The fire can't be too warm or cold, only a good swordsmith knows the exact temperature. The blade then get its shape with a beautiful hamon hada and Martensite (grains) on its surface.
5.the spine of the sword- softer giving it an excelent toughness. The perfect combination of a hard edge with the increased Sori (curvature of the blade) with a strong mune, enables this high quality blade to easily cut through tatami, straw mats or bamboo for Tameshigiri.
6.This blade has a full length tang which greatly enhances the strength of the sword.
7.Koshirae: The Tsuba (guard), Fuchi (sleeve) and Kashira (buttcap) of the sword is made of brass. The brass Habaki (blade collar) is a one piece brass construction.Two brass Seppas (Spacer) Secure The Tsuba.
8.Tsuka: The Tsuka (handle) core is wooden and it is tightly wrapped over genuine Ray skin (Samegawa) black silk Ito.The full Tang of the sword is secured by two brass Mekugi (peg) . you can unassembled the blade from the handle by taking out 2 pegs. Two Menuki (ornament) are on each side of the Tsuka.
9.Saya: The Saya (Sheath) Made Of Real Hard wooden Finished High Quality Japanese Lacquer Work Be shine.and handmade carved Dragon pattern in it ,A High Quality Silk Sage-O Has Been Tied Around The Kurigata (Knob) Of The Sheath.