5 Inch Serrated Dragon Kukri Knife Small Cute Pocket Knife with Sheath for Sale

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5 Inch Serrated Dragon Kukri Knife Small Cute Pocket Knife with Sheath For Sale

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5 Inch Serrated Dragon Kukri Knife Small Cute Pocket Knife with Sheath:
$99.99

Introducing our exquisite Dragon Kukri Knife, the perfect blend of style and functionality. This small, yet captivating pocket knife is a true masterpiece, handcrafted to perfection. Its unique design, inspired by the majestic dragon, gives it a touch of awe and charm. Crafted with the utmost precision, this versatile bushcraft knife is perfect for all your outdoor adventures, from camping to hiking. The serrated edge ensures effortless cutting, making it a reliable companion in any situation.

Complete with a sturdy sheath, this small yet mighty knife is easy to carry and keep by your side. Surprise your loved ones with the best holiday gift for him - our Dragon Kukri Knife, an exceptional blend of elegance and utility. A premium knife with a premium leather sheath and an exquisite bone handle.

A small and cute pocketknife that is as fierce as it is functional and aesthetically pleasing! Unleash the dragon within and grab this unique and captivating knife today!

*Blade Length(inch): 5 Inch blade.

*Handle Length(inch): 4 Inches.

*Total Length(inch): 9 Inches.

How to take care of a Knife Blade (Care and Maintenance):

1. Apply machine/gun or motor oil/lubricant to the blade surface at least once a month or after each usage. Avoid fingerprints after oiling the blade.

2. To remove rust, first clean the blade with gasoline, then use fine sandpaper, wipe it clean, and apply oil. A buff machine can polish rust-infected areas.

3. To keep your knife looking new, sometimes use shoe polish for leather sheaths, furniture wax for wood, Brasso for brass fittings, and Silvo for silver.

4. In case of the Dragon blade, scrub it with a toothbrush dipped in petrol and wipe it clean before displaying.

5. The small blunt knife Chakmak (small knife with Kukris) sharpens on both sides. For faster and better results, use a sharpening stone.

6. While on display, clean dirt, waste products, etc. often picked up by the blade\'s surface with a soft dry towel and kept away from water and damp.

7. Oil the blade heavily, wrap it in plastic with food wrap, or polythene (no air pockets), and keep it out of the scabbard before storing it. Same with both small knives.

8. Store the knife dry, at room temperature.